Farm to Table

Midwinter Khao Yai is one of the main destinations among people who visit Khao Yai, Nakhon Ratchasima. We serve foods in various styles, such as Western, Thai, and local Northeastern Thai, under the “Farm to Table” concept, which states that most materials are homegrown and cultivated from our greenhouse. Midwinter teams are committed to offering every guest the happiest moment and most memorable experience to deliver the “Variety taste of happiness” for every customer.
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Midwinter Khao Yai adopted the “Zero Food Waste” practice and aims to be a role model in terms of sustainability by recycling organic food waste through fertilizer fermentation. We then use this fertilizer to nourish our homegrown plants in the greenhouse. We achieve high sustainability as:
 Limiting food wastes to 0 due to the technology that completes the fermentation process within 10 hours
 Altering food wastes to beneficial substances, complying with the circular economy
 Reducing food waste in landfills by over 400 kg/day
 Preventing the Greenhouse gas emission by 44 tCO2eq per year, equal to planting 6,000 trees
 Supporting the sustainable uses of resources, producing the fertilizer at around 60 kg/day
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For more information:
Call 082 452 8888