Seared Hokkaido Scallops & Foie Gras

Ever felt this?... as the winter breeze passes through sprinkles of rain and brings out such a momentous vibe. Well.. It always does at Midwinter during this time of year when people come to enjoy their special time with their loved ones. Essentially, we recommend everyone to feel this moment with taste from our special menu “Seared Hokkaido Scallops & Foie Gras”. We serve it as an exclusive seasonal menu for this winter.

“Seared Hokkaido Scallops & Foie Gras”
A special recipe of seared Hokkaido scallops and foie gras being served with sautéed baby spinach and seasoned with black truffle sauce.

Reserve for special seats...
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